Hyas Point welcomes its first neighborhood wine bar! Set to open in early 2027, Timber & Vine will bring small-batch Oregon and Washington wines, curated charcuterie, live music, and a cozy spot to gather on the Washougal waterfront. We caught up with owner and certified sommelier Cloe Carlson to talk about how Timber & Vine came to be, what guests can expect, and why Hyas Point feels like home.
Get to know Cloe and Timber & Vine below.
Cloe inside Timber & Vine as construction gets underway, August 2026. (Photo: @timberandvinewinebar)
Tell us a little about Timber & Vine and how it came to be.
Timber & Vine has really been a making of my life over the past 25+ years. My career has taken me through travel, hospitality, business management, design, retail, sales, and marketing, and each experience has played a part in shaping what Timber & Vine is becoming. It brings together so many of the things I’ve spent my life learning, doing, and loving—creating experiences, connecting with people, building community, and a genuine appreciation for great wine and the people behind it.
The name itself; “Timber” represents a part of who we are—our family also grows trees for timber. And “Vine,” of course, represents wine, something we are passionate about and love sharing with others.
What kind of atmosphere and experience do you hope to create for guests?
Most importantly, we want Timber & Vine to feel inviting to everyone—from someone ordering their very first glass of wine to the seasoned wine lover who can teach me something new. Our non-drinker friends are always welcome too. No wine-snobbery here!
Our space will bring elements of the Pacific Northwest outdoors inside, with a warm, welcoming feel. Guests will be greeted by a custom Casali Italian glass-enclosed wine cellar illuminated behind the bar, a beautiful focal point as soon as they walk in.
The overall vibe will be cozy meets classy. My design team and I want it to feel a little like coming into someone’s beautiful home, with several thoughtfully curated spaces where you can enjoy wine in different ways—whether you’re meeting friends or in for a quiet glass on your own.
We’ll have a living-room-style space, a dining nook, fireplace seating, cozy two-person swings, and a small merchandise area to explore. On weekends, guests can relax with their favorite glass of Pacific Northwest wine while enjoying live music. Potential seating 75-80, plus seasonal outdoor seating.
What can guests expect from the wine and food menus?
Our wine program will focus exclusively on wines from Oregon and Washington, with an emphasis on small-batch producers and hidden gems that guests may not typically find on grocery store shelves or restaurant wine lists.
There are hundreds of incredible wineries throughout the Pacific Northwest, but discovering them can be intimidating, overwhelming, and sometimes expensive. We’ve spent more than a decade exploring these wineries, meeting winemakers, hearing their stories, and tasting the wines. Timber & Vine allows us to take that experience and share some of those discoveries with our guests—helping them find great wines without having to do all the searching themselves.
For food, we’re keeping things intentionally simple and approachable. We’ll offer seasonal small bites, optional add on food-pairing plates, and beautifully curated charcuterie boards designed to complement the wines rather than compete with them. We’ll also have options that showcase some of our favorite local products and producers. While we won’t have a full kitchen, we plan to eventually offer select catering options for private events and gatherings.
What’s something fun or unexpected people might not know about you or Timber & Vine?
Last summer I spent time in Italy studying the Slow Food Movement, and honestly, it changed the way I think about food, wine, and gathering around a table.
I had the opportunity to work alongside sommeliers and chefs, and spend time with olive oil producers, cheesemakers, lavender growers, farmers, and even archaeologists working at ancient ruins. It was an incredible experience—and I came home with a little more appreciation for the Italian way of slowing down, enjoying what’s in front of you, and making food and wine about more than just what’s in the glass or on the plate.
It also inspired me to think, “Why can’t we do a little of that here?” We have an incredible food and wine culture right here in the Pacific Northwest, along with passionate farmers, winemakers, cheesemakers, and artisans.
So, Timber & Vine is my way of bringing a little bit of that Italian la dolce vita spirit home—slow down, pour a glass, share a table, and celebrate what our own backyard does best.
Beyond wine, will you be featuring any other drinks, like local beer, cocktails, or non-alcoholic options?
There will be 2 rotating local beers on tap, (possibly some ciders), and a small selection of non-alcoholic drinks. No hard liquor/cocktails.
Will you be hosting any recurring events, tastings, or other special experiences?
Absolutely! We want Timber & Vine to be more than a place to stop in for a glass of wine—we want it to become a place where people regularly gather.
We plan to host featured winery nights, inviting local winemakers to join us for special tastings and food pairings, giving guests the opportunity to taste the wines and hear the stories directly from the people who make them. We’ll also eventually introduce a Timber & Vine Wine Club with special member experiences and access to featured wines.
Live music will be a regular part of the experience, with music planned for Friday and Saturday evenings.
Beyond wine, we want to create a space that the community can really make its own. We’re exploring events such as book clubs, game nights, ladies’ luncheons, Chamber mixers, private gatherings, and other creative community events.
We have a lot of ideas in the works, and we’re excited to let the space evolve with our guests and the community around us.
As a certified sommelier, what are some of your favorite wines from the region or food pairings you love?
I really love a variety of wines—from very budget-friendly bottles to some special-occasion splurges. And honestly, I think the story behind the wine and the people who make it can make the experience even more meaningful.
As for my personal favorites, I have a soft spot for Sangiovese and Carmenère, both have so much character and can be incredibly food-friendly. But on a sunny Pacific Northwest Day, it’s hard to pass up a beautiful Rosé or a crisp, refreshing Semillon. And really, who can pass up on a delicious bottle of Pinot Noir? That’s one of those wines that just seems to fit any occasion. At the end of the day my wine mood definitely depends on; the day, the food, and who I’m sharing the bottle with!
There are so many Pacific Northwest producers I could name I really enjoy: Revelry, Balboa, Domaine Serene, Sidereus, Col Solare, Granville, Figgins, Six Peaks, King’s Pond, Darby, and so many others. That’s part of what makes this region so exciting to me—we have an incredible amount of talent and diversity right here in our own backyard.
When it comes to pairings, I’m a big believer that you should drink what you enjoy. Wine shouldn’t feel intimidating or like there are a bunch of rules you have to follow. If you love Cabernet with your seafood, I’m not here to judge you!
One of my favorite ways to explore wine is with a variety of cheeses alongside a tasting board. It’s fascinating to see how differently the same wine can taste when you change the food pairing. It’s also one of the best ways to discover your own preferences—and see whether they match what someone else told you that you should like.
What is your favorite season in the Pacific Northwest?
Late spring, hands down! There’s just something about that first stretch of beautiful weather in the Pacific Northwest when everyone seems to come back to life. The flowers are blooming, the gardens are smelling amazing, doors and windows are finally open, kids are playing outside, the BBQs are fired up, and the smell of freshly cut grass is everywhere.
And my favorite part has to be sunshine sparkling across the water. It’s one of those simple things that makes you stop for a minute and think, Yep…this is exactly why we live here. Late spring just feels fresh and happy after a long Northwest winter.
What do you love most about the Camas-Washougal area, and what made Hyas Point the right home for Timber & Vine?
It is home for us. I moved to the Camas-Washougal area in the early 2000s and raised my three boys here. My partner, Doug, grew up here as well—he and his brothers, along with his parents, all went to school in the area. Our family has deep roots in this community that go back generations.
We’ve always believed in supporting the place we call home, and local high school sports are a big part of that. We love showing up, cheering on our teams, and being involved in the community.
I always knew I wanted Timber & Vine to be near the water. We spent nearly three years looking for the right location around the area, waiting for something that felt like the right fit. Then one day, driving down Highway 14, I looked over at the construction at Hyas Point and it just hit me— “That’s it!” I called Doug and said, “I know where Timber & Vine is going to be. It’s right here in front of us!” It was one of those moments where everything suddenly came together. We knew almost immediately that Hyas Point was the perfect location for Timber & Vine.
Where can people follow Timber & Vine, learn more, and stay up to date?
- www.timberandvine.net
- Follow us on: Facebook | Instagram | LinkedIn
- My email is [email protected]
Cover photo: Cloe and her partner, Doug, at a vineyard in Italy. Courtesy of Timber & Vine.
